Seasonal plates, local ingredients and the kind of relaxed hospitality that makes dinner last a little longer.
Elaia is inspired by the food we grew up with: ripe tomatoes, good olive oil, herbs from the hills, fish from the Ionian and recipes that need no unnecessary decoration.
We keep the cooking contemporary, but the idea is traditional — share food, stay a while and make everyone at the table feel welcome.
A small preview of the style of food you can expect. The full menu changes with availability and season.
Fresh fish, lemon, herbs, olive oil and seasonal greens.
Tomato, cucumber, herbs, olives and local cheese.
Slow-cooked seasonal main with a modern Greek touch.
Our outdoor tables are made for slow lunches, warm evenings and uncomplicated dinners close to the water.
A short walk from the waterfront in Parga. Reservations are recommended for sunset and weekend evenings.
Yes. You can reserve by phone or WhatsApp. We recommend booking ahead for sunset and weekend evenings.
Yes. We always offer vegetarian dishes and seasonal vegan options. Ask our team for the current selection.
Please tell us about allergies before ordering. Our team can explain ingredients and recommend suitable dishes.
The current menu is available as a PDF directly on this page and can also be downloaded.