
Charcoal grilled sea bream
Lemon · wild oregano · extra virgin olive oil
Fresh fish, honest Greek cooking and long summer evenings by the sea. A relaxed table where local ingredients do the talking.

Akti 27 grew from one idea: cook the way we cook for family. We buy fish from local boats, vegetables from nearby growers and olive oil from Epirus. The menu changes with the season, but the feeling stays the same.
Come for lunch after the beach, share meze at sunset or stay late over a bottle of local wine. No dress code. No rush.
Classic Greek flavours, kept fresh and uncomplicated. These are a few guest favourites from our summer menu.

Lemon · wild oregano · extra virgin olive oil

Tomato · cucumber · olives · feta · oregano

Small plates made to share, slowly





Quick answers to the questions guests most often ask before choosing a restaurant in Parga.
Walk-ins are welcome. For sunset, Friday and Saturday evenings, we recommend reserving in advance.
Yes. We always offer vegetarian dishes and several vegan choices. Availability may change with the seasonal menu.
Please tell our team about allergies before ordering. We can explain ingredients and suitable dishes, although our kitchen handles common allergens.
Yes. Families are very welcome, and we can recommend simple dishes and smaller portions for children.
You can preview the current menu directly on this page or open the full PDF menu above.
Find us on the seafront in Parga, a few steps from the water. Walk-ins are welcome, but we recommend reserving for sunset and weekends.

Follow the table.
New dishes, tonight’s catch, sunsets and a little bit of everyday life from our kitchen and the Ionian coast.